Wendy’s is an international fast food restaurant chain established in 1969. There are more than 6,400 Wendy’s restaurants and more than 20,000 employees. The fast food chain offers a wide range of employment opportunities suitable for entry-level job seekers and experienced restaurant workers


Breakfast Shift Leader, Breakfast Manager, Cashier, Crew Member, Assistant Manager, Store Manager, General Manager, Shift Supervisor, Breakfast Crew Member, Maintenance Technician, Fast Food Attendant, Drive-Thru Crew Member



There are many available jobs at Wendy’s, but these are most wanted:

CREW MEMBER - Crew members must observe great attention to detail and possess strong multitasking abilities in order to fulfill all the responsibilities of the job. Typical duties include manning the cash register and taking customer orders, preparing menu items, processing drive-thru orders, maintaining stockroom inventory, and cleaning the restaurant

MANAGER - Each restaurant location employs a general manager to lead business operations and hires restaurant managers, otherwise known as assistant managers, to provide additional leadership and support. Managers implement all company policies and programs, maximize sales to reach profit goals, monitor food quality and safety, and make sure each customer enjoys a positive dining experience. Additional responsibilities involve hiring and mentoring employees as well as handling various administrative tasks

(Source: job-applications)


Wendy’s offers excellent benefits to its employees:

  • Health insurance

  • Dental, vision and life insurance

  • 401(k) plan

  • Performance bonus

  • Vacation & paid time off

  • Employee discount

  • Job training


Crew Member - $8.04 hourly

General Manager - $45,793 per year

Shift Supervisor - $9.94 hourly

Assistant Manager - $30,586 per year

Cashier - $8.20 hourly

(Source: Glassdoor)

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