Chipotle is an American chain of fast food restaurants founded in 1993. Chipotle has more than 1,900 locations across US, Canada, United Kingdom, France and Germany and more than 44,000 employees. At Chipotle, development comes from doing great work and making those around us better.


Restaurant Crew Member, Grill Crew Member, Kitchen Manager, Restaurant Team Manager, Cook, Cashier, General Manager, Service Manager, Front Line Crew Member


There are many available jobs at Chipotle, but these are most wanted:

GRILL CREW MEMBER - Chipotle restaurants regularly need to hire cooks or grill crew members. Cooks operate large grills and other kitchen stations to prepare ingredients for assembly by restaurant team member employees. The position requires applicants to work efficiently and effectively and to ensure quality food and quick service at all times

MANAGER - Career-minded applicants may find work as managers. The fast food chain needs to hire workers with strong merit and the ability to motivate others. Ideal candidates demonstrate professionalism at all times. Kitchen manager, assistant restaurant manager, and restaurant manager represent the supervisory job titles available at Chipotle Mexican Grill. General responsibilities managers carry include tracking inventory and ordering supplies, ensuring customer satisfaction, implementing marketing initiatives, completing payroll, training new-hires, conducting job interviews, and communicating with company corporate offices

(Source: job-applications)


Chipotle offers excellent benefits to its employees:

  • Health insurance

  • Dental and vision insurance

  • Educational assistance program

  • 401K plan

  • Employee discount

  • Paid time off

  • Performance bonus

  • Free meals


Crew Member - $9.22 hourly

Service Manager - $12.73 hourly

Cashier - $9.07 hourly

Kitchen Manager - $11.17 hourly

General Manager - $49,932 per year

(Source: Glassdoor)

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